The three-story wooden building is one of the largest existing ryotei buildings in Kyushu.
The large tatami-mat room and the detailed design of the different rooms are a testament to the prosperity of the large ryotei restaurants of that time.
Specializing in Kanmon fugu cuisine, guests can enjoy a celebratory occasion or a meal with friends in the rooms of this long-established ryotei that tells the story of its history.
“TSUKI” Tiger Pufferfish Course【月】
A classic introduction to torafugu featuring thinly sliced sashimi, fried fugu and fugu chiri hot pot. Finish with rice porridge infused with the delicate flavor of fugu. An ideal choice for guests enjoying fugu cuisine for the first time.
ふぐ料理の定番である『薄造り』『唐揚げ』『ふぐちり鍋』を気軽にお楽しみいただける、当店の基本コースです。締めには、ふぐの旨味が溶け込んだ雑炊をご用意。とらふぐ本来の繊細な味わいをひと通り堪能できるため、初めてふぐ料理を召し上がる方にもおすすめです。
11,000 yen (tax included)
“HANA” Tiger Pufferfish Course【花】
Compare classic thinly sliced fugu sashimi with our signature Torabutsu—thick-cut fugu dressed with ponzu and generous green onions. The course also features fried fugu, a seasonal specialty and fugu chiri hot pot, showcasing the many flavors of torafugu.
職人技が光る定番の『薄造り』と、厚切りのふぐにたっぷりの葱とぽん酢を絡めた名物『とらぶつ』を食べ比べできる、当店おすすめのコースです。ふぐ唐揚げや季節の逸品、上品な出汁を味わうふぐちり鍋とともに、とらふぐのさまざまな美味しさをご堪能ください。
¥16,500 (incliding tax)
| Store name | Sankirou Saryo KAITO |
|---|---|
| Address | 3-6-8 Kiyotaki, Moji-ku, Kitakyushu-shi |
| Phone |
093-321-2651 |
| Business hours and holidays | [Coffee shop] 11:00 – 16:00 (LO 15:30) [Meals] 11:30 – 15:00 (LO 14:30), 17:00 – 21:00 (LO 20:30) Closed: Mondays (open before and on national holidays) / Open on Sundays |
| Number of seats | 2nd floor [100 tatami room] Maximum 60 seats, completely non-smoking |
| Private room | 1st floor (4 rooms) All rooms are private and completely non-smoking |
| Exclusive use | More than 20 people can |
| Parking | No. There is a paid parking lot nearby. |
| Others | Payment methods: cash, credit card, PayPay, transportation IC, various QR code payments |
・8 minutes walk from JR Mojiko Station
